What is Dolma (Tolma)?
Dolma (Tolma) is a traditional Armenian dish the name of which comes from the Armenian word “Toli” which means the grapevine. Dolma consists of ground spiced lamb meat full of rice and different herbs together wrapped in grapevine. You can also use beef, turkey or even their mix and wrap them in cabbage.
Armenian Dolma (Tolma) Recipe
For the meat filling you will need:
- Ground Meat
- Fresh herbs – Cilantro, Parsley
- Garlic Cloves
- Ground black pepper
- Tomato paste
- Red pepper
- Dry herbs – basil, dill, savory
- Boiling water
Put Dolma (Tolma) in rows and put a plate on it. Then let it boil and cook for about 20 minutes. The next step is to remove the plate, cover the lid and cook until the rice is ready.
Is Dolma Armenian or Turkish?
Dolma is popular in Armenia, the Balkan and Turkey. Some linguists are sure that dolma (tolma in Armenian) is borrowed from the Urartian word “toil” which means grapevine. Urartu was an Iron Age kingdom centered on Lake Van in the Armenian Highlands.
What is Armenian Dolma Festival?
The traditional Armenian dish Dolma (Tolma) has even an annual festival for its honor. Armenian Dolma (Tolma) Festival is held near the city of Armavir. The start of the festival was in 2011. This year Dolma (Tolma) Festival is held on May 20, 2018.
To know more about Armenian Dolma and Dolma festival visit GardmanTour.